This morning, we went on an all-out piggy tour. First, we went to get some delicious Kona coffee at Beach Bum Cafe, then we got a typical Hawaiian breakfast called the Loco Moco at Liliha Bakery, which is eggs, hamburger, and gravy over rice, and as you can imagine, quite filling. They also had these griddled butter rolls that tasted like grilled cheese sans the cheese. YUM! We then had to get an assortment of pastries to go, including haupia malasadas (Portuguese doughnuts), “coco puffs” ( their specialty, which is a cream puff filled with chocolate pudding and topped with a sweet buttery frosting), a pineapple upside down mini-cake, and of course, more butter rolls to go!
Then, because clearly we weren’t done, we got banana bread and a poi-glazed doughnut at Kamehameha bakery.
Surprisingly, I think the best thing we had all morning was the butter roll, but the haupia cream filling in the malasada was a close second!
Also, holy crap am I full!