May 2013
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April 2013
9 posts
March 2013
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February 2013
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January 2013
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http://smittenkitchen.com/blog/2006/11/speckled-for... →
I made Smitten Kitchen’s jacked up banana bread tonight, but added cardamom and walnuts. It was good (and a perfect accompaniment for my cinnamon rooibos tea), but next time I think I’d sprinkle a bit of brown sugar on the top for a crusty caramelized sugary crunch.
December 2012
2 posts
November 2012
3 posts
October 2012
10 posts
September 2012
18 posts
